Warm up with this vegan version of a rich and hearty classic, French Onion Soup.

Orange & Hemp Chia Pudding – a simple and vitamin packed overnight breakfast that will wake you up! (vegan, gluten-free)

Potato Leek Soup (vegan & gluten-free) This easy, classic spring soup is delicious and filling! Easy to whip up on a weeknight.

Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish!

Dairy-free lemon meringue pie

These cute and ridiculously tasty cookies substitute coconut oil for butter and make the perfect treat for anyone that is lactose intolerant

Infuse flavor into your food with homemade ghee. It’s super simple to make at home.

Chocolate cake with almond puree – gluten and lactose free. (in French)

Lactose free chocolate ice cream, made with coconut milk and cocoa

No raw eggs and no lactose Tiramisù (in Italian)

Ring in the lunar New Year with these little delicate treats: egg tarts (蛋挞) (dan tat).

Moist and tender muffins bursting with citrus flavor and topped with a drizzle of icing. Even better…they are dairy free!

Gluten free and lactose free chocolate cookies, crispy on the outside, chewy on the inside (in Spanish).

Whip up this sweet and spicy treat for a wicked party snack.

This decadent baked cheesecake is topped with a cherry glaze for a special Valentine’s Day twist.

A few simple updates transform this traditionally heavy dish into a lighter lasagna that you can feel good about eating.

This ice cream is made from dripped yogurt fermented for 24 hours, making it lactose free and yummy for your tummy!

Old fashioned waffles – premade and reheated for a quick weekday breakfast.

Baked Eggs with Smoky Caramelized Onion and Wilted Chard {Lactose-Free; Gluten-Free}

Mango Habanero Wings and Ranch-Onion Dip are game day must haves. Sweet and spicy is the best combo and veggies taste great with the dip.

Thai eggplants soak up all the delicious flavors of the green curry while the green beans provide a nice crunch.

The leafy greens in the pesto, the yellow summer squash noodles, and the roasted cherry tomatoes all make this meal healthy and delicious.