Greek Lamb Chops with Garlic Potato
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Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
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Greek lamb chops or cutlets (aka paidakia) marinated in oregano, dried mint, olive oil and lemon served with roasted potatoes and lemon.
The South African favourite – spiced tomato and lamb bredie.
Lamb and Guinness Shepherd’s Pie. Fit for a feast this St. Patrick’s Day.