Devilled Kidneys on Toast
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Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.
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Devilled kidneys on toast is a classic old-school British recipe featuring tender lambs kidney in a mustard & Worcestershire sauce glaze.
Reduced gin, lemon juice and cream add elegance and class to this super fast, lazy Sunday breakfast.