Minted lamb chops pan-fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.

Juicy grilled lamb loin chops with Greek ladolemono sauce.

This Mediterranean recipe for baked Lamb and Rice is the perfect family meal for celebrations, especially Easter and Ramadan.

These pan seared Lamb Loin Chops are one of the easiest way to enjoy lamb. It takes less than 15 minutes to get them on to the dinner table.

This thicker flavorful cut of lamb loin chops is marinated with a simple garlic and herb paste.

Pan-fried lamb chops are made even more delicious with the wonderful flavor of a garam masala sauce. It’s quick and easy to make.

Lamb loin chops, seared in a cast iron, and served with a cherry sauce reduction. Perfect for Valentine’s Day!

The flavor of these roasted lamb chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. 5 minutes of prep!

Lamb loin chops made in fresh rosemary and cognac butter sauce. Seared to a finish in a cast iron skillet.

Grilled lamb loin chops & tender greens salad with citrus vinaigrette.