You can’t go wrong with spiced lamb wrapped in crispy phyllo dough, and the black garlic gives this Börek a unique touch.

A Turkish savory meat pastry made with ground lamb. Flavorful and easy to make and can serve as a party snack, appetizer, or a meal

Tender spiced lamb coated in Chinese Uygher spice and wrapped up in crunchy pastry. A taste of Xinjiang that you can’t resist!

Full of Indian spices, Bombay Lamb Rolls are a fun and tasty alternative to classic sausage rolls.

Spicy Lamb & Roasted Eggplant Pies. Inspired by flavours of the Middle East, these pies are hard to resist!