Shab deg/Daig
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A winter special must try treat, lamb/mutton cooked with turnips, meat balls and spices
A winter special must try treat, lamb/mutton cooked with turnips, meat balls and spices
An Asian-inspired recipe for lamb chops! Juicy lamb glazed in a soy glaze, infused with garlic and ginger (recipe link under video)
Epic slow-roast Lamb Leg
Lamb and Dried Apricot Tagine.
Meltingly tender lamb pieces smothered in a thick sauce; all the quintessential Italian flavors brewed in your crockpot!
My skinny lamb curry is great when you want to enjoy the full flavors of a lamb curry without the guilty feeling of over-indulging!
Lamb with honey and rosemary (in Spanish)
Moroccan Lamb Stew with Couscous
This Restaurant Style Beef Vindaloo is so much easier than you think and perfect for the slow cooker!
Relish this velvety, rich “Bhuna Gosht” with your favourite hot nan, paratha or pulao to get warm this winter.
Mediterranean Spiced Roasted Leg of Lamb with a Yogurt Mint Feta Sauce – delicious, impressive, and surprisingly easy!
Moroccan Lamb Lasagna: this crazy tasty lasagna is filled with a feta béchamel, dried apricots, and warm spices.
Aloo Kheema Masala – flavors of whole spices caressing the lightly fried potatoes and succulent lamb mince
Chunky Lamb Ragu and Mint with Celeriac Noodles, made from a spiralizer! GF and Paleo.
This Slow Cooked Leg of Lamb is almost effortless to make, yet full of flavor.
Hand of Fatima Pie. Long, slow comfort cooking with meat that becomes so tender with a buttery crispy pastry topping.
With delicious crispy mini french loafs, pickled cucumber, chilli and tomato jam and wholegrain mustard as condiments – sandwich perfection!
Delicious, melt in mouth mutton/lamb kebab are ready in just 30 minutes and will earn you accolades. No fail!
A gorgeous apricot and lamb stew with a side of herbed Mediterranean couscous. Lean and filling.
Lamb Koftas with Yoghurt Sauce – juicy, with an intoxicating smell. You probably have most of the ingredients in your pantry!
Lamb Rogan Josh Pot Pie. Tender lamb pieces cooked in a hearty, spicy gravy and topped with puff pastry
All of the elements of a classic gyro were put into these scrumptious, juicy and incredibly flavorful lamb burgers!