Harissa Braised Lamb Shanks

Coriander, cumin and cinnamon spiced lamb braised in red and served over hummus is the best thing I’ve made in a long time.

This easy Lamb Bourguignon recipe is the BEST way to cook lamb shoulder. Braise it low and slow in the oven in lots of red wine!

The best lamb curry yet! It’s slow cooked, spicy comfort food. Find out why this curry recipe won 1st prize.

Braised herb lamb shanks that are ‘fall off the bone tender’

Effortlessly impressive to serve on special occasions, yet simple to prepare for everyday meal.

Delicious and Simple Lamb Loin Chops with delectable Cherry Sauce! Perfect for Valentines Day or Christmas!!

Spiced Lamb Meatballs & Buttered Peas served as a simple shared plate tapas with cheese and crusty bread.

Breaded Lamb Chops with Cheese and Fresh Mint

A delicious lamb meatball curry to tickle your tastebuds.

A quick and easy roast serving 2-3, ready in under an hour! Serve with jeweled couscous and flatbread.

These herby lamb meatballs are served on a yoghurt sauce and topped with pomegranate and mint for flavor that explodes in your mouth.

This is a hearty, thick and incredibly flavorful lamb and lentil soup with loads of aromatic spices! Perfect on a cold night.

Fried lamb chops recall my childhood. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations!

In this Classic Shepherd’s Pie, the lamb is simmered in deliciously seasoned sauce with veggies and topped with mashed potatoes.

Tortilla chips are covered with Greek seasoned ground lamb, Kessari and Monterey Jack cheeses–baked and then topped with tzatziki.

Lamb meatballs with teriyaki sauce (in French)

A treasured family recipe for sticky, smoky bbq lamb ribs/cutlets.

These Grilled Hoisin Lamb Loin Chops are marinated in hoisin sauce then grilled. They caramelize beautifully!

All the flavors of Moussaka in a burger and topped with griddled aubergine – totally addictive! Quick & easy too.

Provençal Lamb Sliders with deliciously assertive, flavors from the South of France: stinky cheese, caramelized shallots, & Niçoise olives.

Pastured lamb with eggplant and tomato and a creamy yukon gold potato topping make this shepherd’s pie perfect for a cozy fall supper.