Mixed vegan singalese curries- tangy beetroot and curry pumpkin carrot with a fresh herb salsa and red rice

Curry in a hurry is what this Easy Swordfish Tomato Curry is! Creamy, flavorful and oh so hearty this Swordfish Tomato Curry!

Muttai Kulambu- Sri Lankan Egg Curry

Mix of flavorful spices roasted till aromatic and ground into powder. It’s the key spice in many Sri Lankan dishes!

Sri Lankan Chicken Curry – spicy, aromatic and finger-licking delicious!

Beet curry is a richly pink Sri Lankan dish made with coconut milk, coriander, and cinnamon.

Sri Lankan Butter Rice

Sri Lankan spiced fruit cake- You’ll never say no to fruit cake again!

Sri Lankan rice that is packed with coconut flavor.

A Light white fish with tender flaky meat is a perfect complement to the rich, fragrant curry sauce.

A wonderful mix of cashew nuts and spices in this Sri Lankan Love Cake.

Wood Apple Juice: A healthy, refreshing, exotic juice from Sri Lanka. If you can find wood apples, you need to try this!

Sri Lankan Shrimp Curry.

Curry Leaves Herbal Porridge, healthy and flavour only need about 4 ingredients to make.

A Plate on Fire: Sri Lankan Kale Mallung and Coconut Sambol

Sri Lankan Patties- Fried Dumpling

Sri Lankan Coconut Roti Flat Bread.

Sri Lankan Kokis

Deviled Coconut Sambol

Masoor Dhal Masala Vadai

Flavorful shrimp curry complete with homemade Sri Lankan Curry Powder.

Spicy lentil curry with fried spices and onions.