Bay Leaf-Scented Yogurt Cake

Check out my version of Hawaiian Kalua Pig cooked in a Weber kettle.

This is super mild detoxifying green juice. It has lemon, cilantro, lettuce, celery, and cucumber.

We’re a big fan of soup, this French onion soup is one of our favorites. It’s delicious, cheap and easy to make. Serves 8 people.

Cranberry Almond Salad with Sweet Red Onion Dressing—a delicious salad perfect for a romantic meal for two or family dinner.

An intense flavor explosion, this Cherried Brussel Beef Stir Fry takes only 20 minutes to prep and cook.

Amazing Vietnamese street food, Banh Bot Loc a chewy snack that can fill you up fast!

These stunning stained glass sugar cookies can be adapted to any season or occasion. They also make a lovely gift!

Vietnamese grilled dish, Thit Bo Cuon La Cach (Grilled Beef Wrapped in Creek Premna Leaves).

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Filipino Chicken Adobo: an easy to prepare dish full of great flavor!

Originating from Hawaii this chicken katsu curry has a Japanese twist to it. Ready in about 40 minutes and serves two people.

This creamy carrot hummus is packed with umami miso flavors!

Tamales wrapped in banana leaves and stuffed with a hearty Filipino stew — beef caldereta.

Home-brewed Chinese tea leaf eggs with a herbal concoction of tea leaf, star anise, cinnamon and sinensis and a mixture of dark sauces

Crispy skin salmon on a coconut & kaffir sweet potato puree. Topped with toasted coconut & lime. Gluten and dairy free!

A simple homemade cake infused with a subtle herbal note of bay leaves, inspired by David Lebovitz and My Paris Kitchen.

I usually associate fig leaves with biblical themes but when I was served a dessert on fig leaves, I was so taken with the dark green leaf.

Why fermentation isn’t scary—and the Lebanese way to transform turnips into tangy magenta slivers of happiness.

Slow braised Veal Osso Buco – absolutely delicious

Bay Leaf Milk Cake

Hearty and spicy stew inspired by Hungarian Goulash.