Vibrant parsley is blended into a French custard base then churned into a cool, refreshing treat.

Six Onion Tart in a Leaf Lard and Butter Crust

A leaf lard and butter crust filled with beautiful organic heirloom apples is truly the Quintessential American Apple Pie.

Macarons with Dark Chocolate and Salted Butter with a Pure Heart

Exploring other Asian flavors I never grew up with: pandan ice cream!

Explore the sweetness- Shallot and Bay Leaf Pie

Delicious chocolate mousse

Banana leaf tamales come in many flavors and shapes. Here are just a few.

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

This creamy chocolate pie sits in a leaf lard crust. The crust is flaky, delicious, and nice to handle.

A chef who’s a whiz at molecular gastronomy who also can make chic chocolates to die for.

A festive maple-flavored sugar cookie to brighten your Thanksgiving dessert table

Ratatouille: a traditional French Provençal stewed vegetable dish.

Decadent and sweet Coconut Macaroons gently dipped and then drizzled in dark chocolate. Recipe and leaf printable included

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

Simple duck ragu with pappardelle pasta

Try wrapping fish in a leaf – banana, fig, or grape – it is so delicious!

Grilled Chicken Salad with Spicy Pineapple Dressing

Quick Refrigerator Pickles and Pickled Vegetables

Dim sum from the only Chinese restaurant in the world to be awarded 3 Michelin stars.

A homemade lemon thyme vinaigrette is perfect with fresh artichokes, pine nuts, parmesan, and garden arugula, red leaf, and basil leaves.