Summer salad made from raw vegetables, feta cheese and light French dressing.

14 delicious ways to use curry leaves in your cooking, recipes from all over the world

Grape Leaf Dolma has never tasted better! Smothered in a garlic and dill yogurt sauce, then drizzled with a spicy paprika tomato sauce.

Buttermilk with curry leaves, ginger and mint – a tasty cooling thirst-quencher.

How to make dandelion tea with the flower, leaf, or root. Also learn about the benefits of dandelion tea for your overall health.

You will love the buttery, caramel aroma of your kitchen after baking this! The coffee glaze is amazing!

Put an Irish spin on old fashioned cloverleaf rolls by adding a bit of wholemeal Irish flour into the mix as well as an extra leaf for luck!

Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam-cooked snack dish is made with Colocasia leaves.

A creamy, sophisticated chicken mayonnaise spread worthy of your best sandwiches, wraps, pita breads and filled potatoes.

Chinese Pancakes utilizing the super nutritious super food, moringa leaf. It’s amazing how good this leaf is for you!

Soursop tea or soursop leaf tea has this wonderful unique flavor – think of it as a mild herbaceous taste.

a delicious and soothing herbal tea great preferred for pregnant women. (enjoy hot or cold)

Butter Lettuce with Blue Cheese, Apples and Candied Pecans with a Balsamic Vinaigrette

Chickpeas curry that uses no onions, tomatoes, ginger or garlic – and yet packs a riot of flavor!

This grilled fish cake wrapped in banana leaf, known as Otak-Otak, is Indonesian snacks – light, healthy, and savory.

It’s a ‘thing’! And you never knew you needed it until trying it.

Marinated chicken pieces are wrapped in lotus leaves and then steamed to give you an aromatic and super easy chicken dish.

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

A simple banchan (side dish) that pairs great with grilled protein.

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

Peranakan style grilled glutinous rice dumplings with coconut and prawn fillings

Ideal fall cookies for your Thanksgiving table; Maple Walnut Cutout Cookies. Make ahead and freeze!