Lebanese Toum (Garlic Sauce)

Lebanese garlic sauce is a creamy condiment made with pureed garlic, salt, olive oil, and lemon juice. Make this recipe in just 15 minutes!

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side.

These Loaded Chicken Shawarma Fries are drizzled with Lebanese garlic sauce and topped with pickled turnips and parsley.

Spread this buttery, light Lebanese garlic sauce (toum) on anything! Experiment with different flavors, such as sumac, parsley, or paprika.

Learn the secret to recreating this amazing, restaurant-quality Middle Eastern favorite, Chicken Shawarma- right in your own kitchen!