Easy pressure cooker smoked salmon frittata – takes mere minutes to throw together and is lighter than your usual frittata.

This vibrant and zingy lemon caper sauce is the perfect accompaniment to this quickly seared tuna steak deliberately cooked very rare.

This Gorgeous and easy tart is the perfect Mother’s Day brunch!

A simple dish to celebrate spring, with ramp leaves, new potatoes, leeks and goat cheese, topped with an olive oil fried egg.

The salmon is flavored with fresh leeks, shallots, lime juice, toasted sesame oil and fresh cilantro.

Delicious less than 30-minute meal with sautéed chicken, bacon, leeks, spring vegetables in a creamy white wine sauce.

Creamed Spinach Eggs. Ready in one hour, breakfast is perfect any time of day. Vegetarian, gluten free, dairy free

Roasted circles of winter squash paired with gently sauteed leeks & chard then topped with a brown butter sauce for a quick side dish.

I love one pan dinners that are as simple to make as they are delicious (especially when packed full of healthy vegetables)!

This is one creamy, filling, and delicious soup loaded with potatoes, leeks, spinach, and parmesan cheese!

Braised Chicken Thighs with Leeks – The perfect evening meal for the chilly spring nights that still remain.

Skillet Breakfast Casserole is comfort food at it’s finest!

These wonderful sardine and salmon fish cakes are packed full of great spring flavours and come served with fantastic creamed leeks.

Cozy and comforting beef stew with rutabaga, carrots, and fresh herbs.

This buttery terrine of shrimp and scallops is covered in a rich tomato broth making it the perfect dish to welcome spring!

Breakfast Quiche is cheesy and custardy and loaded with buttery leeks and smoky bacon in a tender, flaky crust!

This quiche will satisfy just about any appetite. The sweetness of the roasted bell peppers complements the savoriness of the feta & leeks.

Swap a flour and butter crust for potatoes and you get a delicious, quick, and gluten-free quiche that leans on a familiar flavor combo.

Lentil soup with spicy salami – waiting for fall to come

This Double Cheese Asparagus Leek Frittata made with baby potatoes, asparagus and leeks is an ideal dish for a Spring breakfast or brunch.

Mushroom Risotto with Spring Herbs- an elegant weeknight dish made in a pressure cooker or Instant Pot.

Sautéed Asparagus are a super easy low carb brunch or anytime meal that has only a handful of ingredients but is going to rock your world.