If you’re looking for a super delicious, yet easy-to-make pasta, give this Leek and Mushroom Fettuccine with Corn and Feta a try.

Originally from France, Vichyssoise is a thick soup made of potatoes, leeks, onions, cream and chicken stock with a velvety consistency!

Flavour packed and filling salad with leeks, beluga lentils, juicy grapes, creamy feta and crunchy walnuts. (in Danish)

Chicken and Chickpea Broccoli Noodle Pasta with Feta-Basil Vinaigrette – gluten-free, made with a spiralizer!

Creamy fish and leek pie topped with mashed potatoes. It makes these cold evenings more beautiful. :)

Tomatoes, mushrooms, and roasted vegetables add wonderful flavors and depth to this homemade Chicken Stock. Cooking & storage tips included.

Pearl barley and roasted beetroot salad with maple balsamic dressing (vegan!)

Prasorizo (Greek rice with leeks) – a really easy vegan Greek side dish!

Shrimp and grits made for summertime with the addition of corn and leeks.

Fresh, light and creamy Risotto made with Asparagus and Leeks, perfect for warm weather Lunch or Dinner.

Leek and white cabbage with coconut milk.

Lentil Vegetable Soup is perfect for days when you want something light and healthy, but filling enough to satisfy.

One fantastic rye pastry, two tarts: leek and cheese galette and plum and blackberry galette.

An easy method for preparing fish and vegetable in the same pan.

Pollo alla Cacciatora – Delicious chicken with wine, tomatoes, leeks and mushrooms, served over linguini. A perfect and easy dinner.

Beef and stout stew cooked in the slow cooker with leeks, mushrooms, prunes and honey. Makes amazing gravy!

Packed with vegetables this sausage and leek bake is hearty, healthy and easy to make.

Cheesy Quinoa & Cauliflower Bake

Flavored with marjoram and adorned with caledula petals, this potato salad is perfect for the summer meal (in Polish with translator)

Leek and Pancetta Fettucini. 10 Minutes to cook and only 4 ingredients. Easy

Chili Garlic Spring Stir Fry – A flavor filled dish that comes together in 15 minutes! Use up those spring vegetables, summer here we come.