I love making these Carrot Top Salsa Verde Potatoes as a way to bring new flavor to an old favorite: good ol’ roasted potatoes.

Crispy Baked Flautas, filled with diced chicken, onions, cheese and enchilada sauce.

This is a Banana flavoured Sponge Cake which has a melt in the mouth texture and very soft.

Vegetable beef soup is perfect on a chilly night with a pan of skillet corn bread. SO warm, delicious and comforting.

Apple pie salad where quinoa (or any leftover cooked grain) stands in for the crust. Healthy and quick.

Chicken Philly Sandwiches with Provolone Sauce