Gravy with Chickpeas goes well with all Indian breads and regular bread too.

Refreshing soup with split green gram, flavored with ginger and lemon.

Have it as a soup or side dish, split red lentils flavored with Indian spices.

An easy soy-free and gluten-free vegetarian burger packed with proteins and vitamins.

Delicious and healthy curry with green peas that goes well with both bread and rice.

This is a traditional Spanish soup of chickpeas cooked with bacon and ham, perfect for cold days. (in Spanish)

Healthy, nourishing and absolutely scrumptious vegetarian/vegan legumes — fall/winter comfort food!

A healthy and filling snack or salad with chickpeas (dark variety).

This split pea soup is a mishmash of legumes and vegetables, with the smoky taste of pork in the background.

A simple pilaf with subtle flavor and aroma, makes an excellent One Pot Meal. Perfect for all for it’s high protein content.

Pink Dal with Swiss Chard — This Pleasantly Spicy Vegan Indian Dish is Healthy and Frugal

A Medieval recipe for fried beans, circa 1390.

Deep Fried Chickpea Fritters With Mint flavor-addictive tea time snack!

Very Delicious n Refreshing Mango Salad made healthy with the addition of 16 beans soup mix!

A lentil and bottle gourd gravy flavored with sesame and coconut

Time and patience pay off with these delicious legume snacks – high in protein, fibre and low-gi

An shallow fried Mexican dish with black bean in step by step procedure.

Black-Eyed Peas & Pineapple Salad – Three in one, serve it as a side salad, light lunch or as a salsa or dip with chips

Crave salt more than sugar? These dill pickle chickpea crunchies have got your snack cravings covered…

Pea cream soup is a creamy and delicious soup for a light dinner. (in Spanish)

Vegetarian Baked Beans

Azuki ( red cow beans) cooked with a paste of onion, coconut and spices, vegan..