A simple and delicious pan seared sea bass paired with luscious lemon chive beurre blanc.

These homemade spinach gnocchi are crispy on the outside, melt-in-your-mouth on the inside, paired with a creamy lemon butter sauce.

These spring ravioli feature asparagus, peas, and ricotta and are paired with a fresh lemon beurre blanc.

Delicate skate wing fillets are pan seared and served with quick homemade spaetzle and a lemon white wine beurre blanc.