Swimmin’ in Lemon Cake
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A homemade cake with freshly squeezed lemon in both the batter and the icing…therefore, swimmin in lemon!
A homemade cake with freshly squeezed lemon in both the batter and the icing…therefore, swimmin in lemon!
Crispy puff filled with tangy lemon cream and drizzled with caramel.
This is my Grammy’s original recipe for Lemon Cream Pie! Creamy and sweet, it dates back to the 1960s and is our favorite Easter dessert.
Celebrate national Pi Day with my favorite no bake lemon cream pie!
A lemony bundt cake topped with cream cheese frosting and candied lemon slices.
These Lemon Cream Pie Bites may be tiny, but they’re bursting with bright lemon flavor. No baking required!
Creamy Chicken Piccata with Garlic- a creamy twist on the chicken piccata – don’t worry, it’s still just over 300 calories a serving!
Nutty Carrot Cake with Cream Cheese Frosting
Shrimp Pasta with Lemon Cream Sauce – a simple shrimp pasta with an easy creamy lemon sauce.
Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles.
Frozen Lemon Cream Tart with Browned Butter Crust
Quick, easy and really tasty Lemon Cream Cheese Puffs.
Papaya Lox with Lemon Cream Cheese is a dairy free and vegan version of a classic lox bagel with cream cheese, made with gluten free bagels
Roasted Beet Salad with Pickled Carrots, Lemon Cream, Mint and Almonds.
Riviera Cake is Pierre Herme’s masterpiece and the cake that manages to combine chocolate and lemon perfectly!
The tangy mini lemon tarts are heavenly with their creamy, fragrant filling and airy vanilla topping. The strawberries are the cherry on top
Croissant French Toast Casserole – buttery croissants filled with lemon cream cheese – for that special magical breakfast!
Moist and tender carrot cake with pineapple and carrots and a hint of cinnamon topped with lemon cream cheese icing.
Starbucks Cranberry Bliss Bars in a cupcake! Topped with lemon cream cheese frosting and sugared cranberries.
These candies are incredibly easy to make, the mold does all the work — and you take all the credit!
Sauteed zucchini “pasta” with crispy bacon, buttery leeks and a lemon cream sauce.
Gingerbread Cake with Lemon Cream Cheese Icing.