These baked lemon bars are made with fresh-squeezed lemon juice and zest for bold, tangy flavor. It has a cisp graham crust.

A simple lemon curd recipe made with sugar, eggs, butter, and citrus. The best easy lemon curd for tarts, cakes, and sandwich cookies.

This Triple Lemon Cake is a make ahead show stopper that will have everyone wondering where you got it. Perfect for Spring. Light and lovel

Easy homemade Lemon Cream is sweet, tangy, and bright.

SMALL BATCH Lemon Curd! All you need is 1 pot, 1 egg, 1 lemon, a few tbsp of sugar and butter to make this perfectly silky lemon curd.

No-Butter Lemon Curd Thumbprint Cookies: soft, crumbly, irresistible thumbprint cookies filled with a tangy, rich lemon curd. Dairy-free!

I love the fresh taste of lemon any time. Lemon pie filling bars I have made so many times but I had never made a Lemon Chess Pie.

The celebration of spring. Bright and bold in colour and tastes. Perfect Lemon Curd can be used so many delicious ways.

These mini lemon meringue pies are super easy to make. Also follow the easy steps for making Italian meringue without a sugar thermometer!

This easy Lemon Curd recipe is super simple to make and tastes so delicious!

A sturdy yet tender shortbread crust, a tart fresh lemon filling, and a crunchy and sweet oat topping- what’s not to love?

Tangy lemon bread mixed with tart pastry filling and topped with silky whipped cream makes these light and fluffy lemon parfaits.

This tart lemon curd is so simple to make and absolutely delicious!

These sweet bars are filled with tangy lemon filling sitting on top of a shortbread crust! The BEST spring dessert. Seriously.

The tangy mini lemon tarts are heavenly with their creamy, fragrant filling and airy vanilla topping. The strawberries are the cherry on top

Pucker Up! These Lemon Cream Cupcakes are sweet, tangy, citrusy bites of lemony goodness.

Strawberry shortcake with lemon cream filling and fresh sliced strawberries.

Mixed Berry Lemon Tart – Tastes even more delicious than it looks!

Baked Omelettes with lemony cream cheese frosting.