This frozen refreshment is perfect for hot days. You don’t even need to have an ice cream maker to make it. Also, a healthy snack for kids.

Shaved Artichoke and Mushroom Salad — welcome Spring with this fresh-tasting raw salad.

This quick salad is an easy lunch or a perfect side dish to any dinner – refreshing, yet filling!

A juice with plums, orange, ginger, raspberries and lemon. (in Danish)

Fattoush Salad with Chicken – one of the most refreshing and delicious salads you will ever have.

How to Make Roasted Garlic Aioli – a delicious French sauce that’s great on sandwiches, as a dip, or a sauce on vegetables or fish.

Shrimp with Lemon & Garlic Sauce over Pappardelle Pasta.

Lemon Curd (in Turkish)

Green Quinoa Salad – Simple, delicious and nutritionally complete.

Pan-fried Basa with Tomato & Mango Sauce.

The Blizzard, a perfectly balanced whiskey/cranberry/lemon cocktail from Stuart Walton’s The Ultimate Book of Cocktails.

Almond Puff Rolls

Carrot Spice Scones with Lemon-Cranberry Icing

An appetizer of sweet and spicy Peppadew Peppers stuffed with Italian tuna.

The Aviation Cocktail — Celebrating Flight’s Romantic Past.

Hard Cider Sangria

Lemon Cake with Cranberries and Lemon Icing

Give your kale a rubdown! Kale, Pear and Cranberry Salad.

In this kale avocado salad creamy, lush avocado counters tough, fibrous kale, and mellows it out.

The fresh taste of apple and fragrant cinnamon in a perfect autumn cocktail.

Crispy brussel sprouts with a garlic aioli.

Poached Egg, Prosciutto, Roasted Asparagus & Frisée Salad with Romesco Sauce