Tangy, sweet Meyer Lemon Marmalade. Like summer in the middle of winter.

Tart, sweet, moist pound cake made with Meyer lemons.

The brick cooking method lets the skin brown beautifully without the meat drying out. It was flavorful and juicy, simple and stunning.

Zesty lemon bars with crumbly crust.

Lemon Blueberry Bread. This is the perfect combination for a berry baked bread.

Meyer Lemon Tart

Awesome vanilla cupcakes, topped with lemon white chocolate cream. The cream looks and taste good and contains no butter! (in Polish)

Simple lemon cheesecake with a delicious sour cream topping.

Texas Tea is an orange and lemon laced sweet tea that is perfect for this heat wave!

Lemon Meringue Pie by illustrator Lindsay J. Haynes (recipe and profile)

Lemon curd is a burst of happiness and sunshine in your mouth!

Twirly Lemon Cookies and My First Chef’s Coat