Meyer lemons show off their amazing flavor in this beautiful bundt cake, but make it in a loaf or round pan, too. Glaze is optional!

Knowing how to properly store your lemons for freshness and flavor will extend the shelf life of lemons. This post has all the tips.

Take your baking skills up a notch with this Healthy Lemon Olive Oil Cake recipe. It’s simple and easy to make with absolutely gourmet!

Made with lemon, pineapple, & coconut cream, this bright and refreshing Lemon Smoothie is velvety, naturally sweet, & dairy free.

This rich and creamy Lemon tart is a perfect dessert for all lovers of citrus sweet treats!

Learn how to make these easy preserved lemons, perfect for adding to stews and tagines, salads, and sauces.

It makes a wonderful gift to give, tastes delicious in baked recipes and is yummy to snack on.

Djaj Mqualli | Moroccan Roasted Lemon & Olives Chicken

Zesty Lemonade – classic vodka lemonade kicked up with the zesty additions of limoncello and chile liqueur

A smooth and creamy pie with fresh lemon filling and whipped cream in a buttery graham cracker crust.

Preserved lemons taste great and are very easy to make! You just need lemons, salt, water and a jar.

This homemade limoncello will make you feel like you’re on vacation in Italy.

These lemon crinkle cookies have an intense lemon flavour and are quickly made from a lemon cake mix.

This easy lemon granita will help you cool down on a hot day.

Lemon ice cream, the most refreshing taste of summer. Creamy and tangy and so very satisfying. Only three ingredients!

This lemon chicken is a bright, fresh spring dinner that pairs well with fresh vegetables and a side of rice.

These easy lemon rolls are bursting with citrus flavor! A perfect brunch or treat.

On Shrove Tuesday, my pancakes just have to be simple sugar & lemon crêpes!

The Very Best Blueberry Pancakes… thick and fluffy with plump blueberries in every bite!

Simple preserved lemons for stews, tagines, salads, and more!

Lemony Peach Cake – easy, moist and delicious. (in English and German)

A Lemon Meringue Pie with a lemon curd like filling, topped with an Italian meringue that is stable enough to resist weeping.