Horta Vrasta
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Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.
Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.
A super simple pasta dish with kalamata olives, sun dried tomatoes, artichoke hearts and a few fresh ingredients.
Instead of traditional mayo, this healthy tuna salad is dressing in lemon and olive oil. So good on a bed of greens or stuffed into a pita!
Making my own Homemade Caesar Dressing from scratch with anchovy paste, egg yolk, lemon and olive oil is incredibly easy!
Colorful, seasonal potatoes with rosemary and blue cheese make this salad an irresistible side.
Lemon orange olive oil cupcakes
Olive Oil Zucchini Bread with Lemon & Cardamom – Light, moist, and subtly flavored, this zucchini bread is our new family favorite.
Salmon carpaccio and a zucchini flower (in French)
Tabbouleh – Never had it? Think couscous or quinoa mixed with vegetables, herbs, lemon & olive oil! Easy, no cooking required & healthy!
Lemon & lavender semolina cake with olive oil and almond. The perfect simple cake to share with friends and family.
Tortellini pasta salad with roasted broccoli and fresh cherry tomatoes makes a light and delicious dish for summer.
An incredibly delicious way to cook and flavor artichoke using lemon, garlic, olive oil and salt.
Roasted broccoli with salt, lemon, and chili flakes takes only 20 minutes.
Bake up a taste of Italy with these Citrus Olive Oil Biscotti with White Chocolate Chunks!
Easy & Healthy Avocado Hummus (In French)
Watermelon Radish with Citrus Glaze
Lemon sponge cake with yoghurt and olive oil that’s perfect for Easter (but not only)! (in Polish)
Arugula Sprouted Lentil Salad with Lemon Honey Vinaigrette
Lemon Artichoke Pesto – 5 simple ingredients for bright, springtime flavor
3 Salad Dressings, all super delicious and perfect for any occasion. (in Spanish)
This red beet soup is simple to make and very tasteful. Smooth and lemony, what more do you want? Ready in about 20 minutes.
This Lemon Orzo with Asparagus is a simple, yet elegant dish that could be served as a side dish or starter.