A simple, easy and healthy salad with olive oil and lemon that give it a fresh Mediterranean character!

One classic hummus recipe transformed into 4 colorful, fun, and tasty spreads.

Whipped feta with fresh herbs is a quick and easy spread that is great for appetizers, snacks, or sandwiches.

Orange Olive Oil Rolls. A delicious and citrusy breakfast you definitely have to try!

Naturally Sweet & Crunchy Paleo Kale Salad (gf)- this lunch or dinner salad will give you energy for hours!

Meyer Lemon Olive Oil cake is moist, tangy and not too sweet. It’s even better the day after it’s baked.

This simple lemon kale salad is packed with healthy fats, protein, and fiber for a satisfying way to include more vegetables in your diet.

This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese.

Lemon Olive Oil Yogurt Cake. This Triple Threat is scrumptious and moist. Perfect breakfast or dessert for spring/summer.

This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish.

Pickled shrimp with olive oil and lemon juice—the south’s best-kept secret!

Classic Hummus — This hummus is so smooth & creamy, & beats anything you could buy at the grocery store! Plus, it’s vegan & gluten-free!

Gluten-free cauliflower tabbouleh, just as delicious yet even more nutritious than the traditional version!

Amazing and healthy beef burgers with avocado and tomato salsa. (in Dutch)

A sweet, moist, citrusy and sweet cake that will please even the most picky eaters.

Delicious lemon olive oil shortbread cookies that will bring you to the South of France in seconds thanks to the subtle lavender flavor!

The creamiest, fluffiest, best tasting baba ganoush – smokey roasted eggplant dip with tahini, garlic, lemon, and olive oil.

It only takes less than 7 simple ingredients and 5 minutes to make this Lemon Garlic Hummus!

Twabaa- Algerian Lemon and Olive Oil Cookies. No butter needed!

Artichokes turn purple in the winter, so they are extra pretty to look at! Serves four people, ready in 45 minutes.

Olive Oil Chiffon Cake with Meyer Lemon Curd – a light olive oil cake with a bright and tart Meyer lemon curd.

Find out how to cook broccoli rabe (rapini) to reduce its natural bitterness. Add these few ingredients to complement it perfectly.