Garlic Crack Sauce Pasta for those nights when you’re in a rush and you just need something dependable.

You’ll love these perfectly cooked green beans topped with garlicky tomatoes, pine nuts, and a squeeze of lemon. (vegan and gluten free)

Garlic Crack Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can’t go wrong.

This gorgeously fragrant and fluffy Spring Bundt Cake made with fresh lemon, thyme and olive oil is the perfect treat to welcome spring.

This olive cake has so much to offer! The hint of lemon, a vanilla glaze, the delicious essence of EVOO and an optional twist with basil!

These delicious plant-based noodles are naturally gluten-free. Tossed in lemon, garlic, and olive oil with shrimp!

A vegetarian take on a classic salad, with tahini-lemon dressing and crunchy olive oil breadcrumbs.

Spinach Couscous Salad

Amazingly tender Italian bresaola carpaccio topped with pine nuts, parmesan cheese, arugula, lemon and olive oil. (in Dutch)

Moist, tender olive oil cake scented with fresh lemon, orange and cranberries. An elevated cranberry-orange cake holiday dessert!

Italy inspired olive oil and rosemary cupcakes with lemon buttercream (in Lithuanian with translator option)

This super quick pasta takes three minutes prep and yet it’s packed full of flavor. Lemon zest, fresh basil and chilli flakes.

Insanely moist, packed with tart berries and topped with a sweet, tangy Greek yogurt glaze. This is the cake of your dreams!

Marinated goat cheese with garlic and thyme is almost effortless and incredibly delicious. Great on crackers, sandwiches and in salads.

Summery Vegetarian Lemon Orecchiette Pasta is made with Italian seasoned tofu, basil pesto, fresh veggies, and balsamic vinegar!

Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple fennel fronds pesto.

A simple 6-ingredient spicy salad made with peppery arugula, shaved Pecorino cheese, pine nuts, red chili flakes, lemon + olive oil.

Creamy crab risotto with sauteed lemony asparagus is the perfect romantic meal for two.

One bowl paleo lemon olive oil cake | made with grain free flours, no refined sugars, fiery ginger, lemon zest & olive oil. Gluten Free

This Creamy Cannellini Lemon Feta Dip is made with white beans and is an easy appetizer for holiday parties. Serve with pita or veggies.

Fried brussels sprouts with lemon, parmesan, and breadcrumbs

No more busting your wallet at the olive bar. Learn how to make your own marinated olives.