A bold and creamy Colombian Aguardiente Sour made with panela syrup and fresh lemon. Chaotic, smooth, and perfect for late-night stories.

These grilled Greek lemon chicken kabobs are perfect for backyard barbeques and family dinners.

These grilled Greek lemon chicken kabobs are perfect for backyard barbeques and family dinners.

Fluffy moist vegan lemon cake layered with citrusy lemon curd and iced in a lusciously rich and tangy vegan lemon cream cheese frosting.

Lemon Chicken Orzo Soup is a bright, one-pot meal with chicken, orzo, and fresh lemon—ready in under 45 minutes for busy weeknights.

These Lemon Pepper Chicken Wings are baked wings, not fried, tossed in an easy lemon pepper sauce after baking to keep them extra crispy.

Classic one-egg lemon pound cake recipe. Moist, zesty, and perfect for any occasion—simple, old-fashioned, and delicious!

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

Mini lemon tarts with a buttery shortbread crust and a soft lemon curd filling.

Easy Salmon Piccata recipe has a buttery lemon-caper sauce with less than 4g carbs and ready in less than 30 minutes.

When you need a restaurant-quality dinner that’s high in fiber and protein, this easy pasta dish is done in under 30 minutes.

This lovely gluten free lemon slice has two layers of buttery base filled with thick lemon curd, topped with a zingy lemon icing.

This lemon tiramisu layers citrus-soaked ladyfingers and creamy mascarpone into a no-bake dessert that tastes like sunshine on a spoon.

Blueberry Cream Cheese Pie Bars feature a bright lemony flavor. They can be made with fresh or frozen blueberries all year round!

Lemon thyme chicken thighs are a flavorful, family-friendly dinner that combines chicken with a rich, creamy sauce everyone loves.

These Lemon Garlic Chicken Wings are prepared with a lemon-garlic marinade that’s equal parts savory and zesty!

This Salmon Quinoa Salad with Lemon Dressing is the perfect complete meal! With tender salmon, fluffy quinoa and lots of fresh veggies!

Tangy, creamy, and ready in just 10 minutes, this Lemon Lime Frosting is a citrusy twist on classic cream cheese frosting.

These Meyer Lemon Baked Doughnuts are are yeast risen, so there’s no special pan required. They’re sweet, tangy and so delicious!

Blue cheese tartines with apples and arugula make the perfect fall lunch or snack. Tangy blue cheese, crisp apples, walnuts, and honey!

These pan seared cauliflower steaks are dense & meaty vegetarian main that’s meat-eater approved! It’s crisp on the outside + tender inside.

Lemon Verbena Liquor Cocktail recipe