This raspberry lemon drop adds berry flavor to the classic lemon drop. It’s a bright, tart-sweet vodka cocktail that’s easy to shake up.

This Vegetarian Lemon Orzo Soup is light yet comforting, and it’s packed with veggies, fresh herbs, and bright lemon flavor.

This lemon blueberry crumb pie has a flaky homemade crust, a thick blueberry filling, and a buttery crumb topping.

Lemon meringue tarts with crisp shortbread shells, smooth lemon curd, and stable Italian meringue. A make-ahead dessert for spring.

Gluten-free almond flour biscotti flavored with lemon zest and dried blueberries is sure to please!

Lemon Ginger Energy Bites are the perfect no-bake snack for busy days! Bright, zesty, and packed with feel-good ingredients.

Lemon curd should be silky and bright, soft enough to spread on a warm English muffin but firm enough to pipe onto a cake.

These tasty Vegan Quinoa Bowls are quick, easy, and jam-packed with healthy veggies! They’re gluten-free, vegetarian, and so delicious!

These lemon raspberry crumb bars are buttery, creamy, sweet, and tart all rolled into one. They’re must-make spring dessert!

These soft and fluffy rolls are swirled with zesty citrus sugar filling and luscious orange curd, and slathered in cream cheese frosting!

Pastina salad with lemon, fresh herbs, and creamy ricotta—light, bright, and perfect for easy lunches or warm-weather sides

If you love earthy mushrooms and cozy pasta, this creamy mushroom pasta is about to become your new favorite comfort meal.

Silky lemon posset made with just 3 ingredients—bright, creamy, and effortlessly elegant. A simple dessert that always impresses.

Easy one pan dinner with lemon rosemary chicken breasts, broccoli, white beans, and caramelized onions. Simple, delicious, and healthy!

Frozen lemon smores are a cross between an ice cream sandwich, a s’more and a lemon icebox pie!

Making Mint Lemonade (Limonana) requires only 3 basic ingredients and a few minutes. Poured over ice, this drink is so refreshing!

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

This Lemon Curd Cheesecake recipe uses lemon curd in both the filling and on top, you get the bright citrus flavor in every bite.

This Lemon Cheesecake recipe combines a buttery graham cracker crust with a creamy cheesecake bursting with zesty lemon flavor!

Lemon Pistachio Zucchini Bread is a fun twist on zucchini bread that’s positively addictive!

Almond Flour Lemon Loaf Cake is moist, packed with fresh lemon flavor and topped with luscious lemon glaze. It’s dairy and gluten-free!

A soft and fluffy Vegan Lemon Bundt Cake with a bright, tangy lemon glaze. Easy to make, full of fresh flavor, and perfect for any occasion.