this blueberry lemon baked oatmeal is bursting with spring flavor and comes together so easily. make it over the weekend & eat it all week!

Delicate sweet lemon berry petit fours are bite-size mini cakes topped with a simple white chocolate garnish! Easy and perfect for beginners

Fresh and flavorful, this easy lemon vinaigrette dressing can be whipped up in just 5 minutes.

This Blueberry Lemon French Toast Bake is a simple, make-ahead breakfast that’s loaded with flavor!

Greek Shrimp Skillet – 30 minute, 1 skillet meal with tomatoes, spinach, Kalamata olives, feta and lots of fresh oregano and lemon flavor.

Lemon Ricotta Cookies are bright, moist, and fluffy! These irresistible cookies are loaded with lemon zest, fresh lemon juice, and ricotta.

Fluffy lemon flavored cake, lemon curd, and a bright, fluffy lemon frosting!

This rustic Blueberry Galette is easier to make than you think. A flaky, buttery, lemon zest crust is filled with sweet blueberry filling.

Lemon Layer Cake w/ Vanilla Pudding Buttercream. Includes a gluten free ermine style buttercream that is SO light & fluffy.

This Lemony Arugula Pesto takes only minutes to whip up and uses a handful of wholesome, simple ingredients. Delicious on so many things!

This pasta dish is spring in a bowl! It combines the fresh flavors of asparagus, dill and lemon for a light yet satisfying meal.

Enjoy North African-inspired maple roasted carrots, oat dukkah, and vegan lemon aioli as a side, “small plate,” or light meal.

This classic lemon pound cake recipe is deliciously moist and lemony with the addition of lemon zest and a soaking lemon glaze

Bursting with bright, lemon flavor and packed with protein, these copy-cat lemon RX bars require just FIVE ingredients to make

This salad-in-a-sandwich is dressed up with broccoli-feta hummus. It’s salty, tangy, and has a lot of texture PLUS: everything is green.

You have two delicious dessert, lemon blueberry cake with cream cheese frosting and blueberry cheesecake, packed in one amazing treat.

Spiked Peach Sweet Tea is filled with frozen peaches for a summer cocktail recipe that is perfect for sipping on a warm summer night.

Lemon butterfly chicken (in Spanish with translator)

Spice up your spring! This novel way to use up those radishes is surprisingly fresh and delicious!

Battenberg cake was originally created for a royal wedding. A layer of marzipan complements the raspberry and lemon-poppyseed sponge cake.

With layers of lemon & tarragon flavor, Lemon Tarragon Salmon topped with a stick blender Béarnaise is easy and flavorful.