Quick, simple and light lemon parsley sauce for white fish recipe

gremolata (also called gremolada) is an Italian chopped herb condiment or dressing made with lemon zest, chopped parsley, and garlic.

This creamy lemon and parsley sauce is perfect with fish

Chimichurri sauce is lovely for baking tofu, dipping bread, or even over pasta with beans and veggies. And you can make it in the blender!