Baking this delicious fish in foil adds additional flavor while steaming it to perfection; the lemon Parmesan sauce adds the wow factor!

This creamy lemon salmon recipe is fast, decadent, and makes an easy family dinner that’s ready in only 20 minutes!

While this lemon curd will keep for about a month, there’s tons of uses for it! Spread it, layer it, or eat it by the spoonful!

Homemade Lemon Curd is easy and tastes nothing like the store-bought kind. Perfect for topping cheesecakes or eating with a spoon!

Tahini sauce is the perfect nutty-lemony-garlic accompaniment for all your favorite Middle Eastern dishes.

DIY Hollandaise: an easy and light olive-oil based sauce for brunch

Perfectly seared chicken with a light Parmesan crust simmered in a flavorful lemon sauce and served with pasta.

Ham Cheese Stuffed Chicken Breast in Sauce ~ Tender, Moist Chicken Breast Stuffed with Ham and Sauce Then Covered in a Lemon Butter Sauce!

Grilled Sardines In Grape Leaves: an original fish recipe that makes you experience a spectaculair combination of tastes!

The lemon sauce is tangy, silky, and utterly luxurious without any cream or butter whatsoever!

Greek Meatballs in Egg Lemon Broth is delicious paired with Greek Salad and crusty bread.

Deep fried fish sticks coated with delicious honey lemon sauce.

Easy, healthy and super delicious, these Roasted Brussels Sprouts and Sweet Potatoes with Lemon Tahini Sauce make a fabulous side dish

Easy vegetarian Oven Roasted Carrots + Chickpeas with Farro and Lemon Yogurt Sauce. Delicious for dinner or as a side.

Boneless, skinless chicken breasts in a fresh, lucious lemon olive sauce. Perfect dinner over pasta.

5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce are a fun and easy appetizer made in less than 25 minutes!

Lemon chicken, a delightfully easy and quick recipe, perfect for a midweek dinner. Ready is just about 10 minutes.

Chicken Piccata – 15 minutes is all it takes to make this crispy and lemony chicken piccata!

This easy Lemon Curd recipe is super simple to make and tastes so delicious!

Crispy Chickpea Cutlets with a Lemon Caper Sauce (Vegan)

This Paleo Lemon Curd is easy to make, silky & perfectly tart. It’s refined sugar free, honey-sweetened and made with five ingredients.

Eggs Benedict with Homemade Holland (Dairy-Free!)