Made with oats, almond flour, coconut, raspberry chia jam, and no refined sugar. They are also gluten-free, dairy-free, and egg-free.

Blueberry and lemon overnight oats make a great meal prep breakfast.

Delicious cream cheese frosting with lemon zest. Fresh and easy both to spread and pipe. One batch is enough for a cake or 12 cupcakes.

Crispy pan-fried gnocchi and roasted brussels sprouts come together in this easy, impressive dish with parmesan, lemon, and a hint of spice

This no-churn lilac ice cream is the ultimate flavor of summer

Let’s make: Lemon mascarpone pasta! I LOVE lemon zest (if you can’t tell already, haha!) so this is a major ode to that.

Basil + Lemon Burrata with Ciabatta Toasts comes together in about 10 min for an easy, gorgeous & gooey appetizer your guests will adore.

Lemon Chia Seed Muffins are easy to make! These from scratch muffins are filled with lemon zest and chia seeds and topped with lemon icing.

Ricotta with Lemon and Hazelnut Cookies-
Triple lemon flavor along with the creaminess of ricotta, My go-to cookie for a lemon fix.

Gluten free almond flour lemon blueberry scones are easy to make, bold with fres fruit flavor, and absolutely delicious.

Spaghetti made with anchovies, olive oil with a hint of garlic, just enough chili to tease, finished with a sprinkle of lemon zest.

Vegan Almond Ricotta is a simple 5 minute recipe that will have you enjoying cheese again! Perfect for pasta, pizza, and more!

Glazed Lemon Braid Cookies – delicious lemony, kind of chewy cookie with a smooth, creamy lemon glaze.

Recipe for a very soft and rich apple and cinnamon sheet cake. It is full of walnuts, almonds, lemon zest, brown sugar and wholemeal flour.

If you are a fan of lemon-flavored things, you MUST make this ultimate lemon bread. It has fresh lemon in both the bread and the glaze.

These soft and chewy lemon cookies use lemon zest and fresh squeezed lemon juice to get that perfect lemon flavor! Do yourself a flavor and

Pomegranate Popcorn – this winter themed popcorn mix includes festive pomegranates, dark chocolate chips & lemon zest.

When life gives you lemons, make the most of them! This recipe turns leftover lemon zest into flavored vinegar.