Fresh lavender, mint and lemon zest. Topped with chopped nuts, like pecans, and dip in melted semi sweet chocolate

A delicious dessert made of a crumbly short pastry topped with a velvety homemade jam. A typical Italian dessert to end a Sunday lunch.

Ciabatta bread cut into cubes and flavored with olive oil, garlic, lemon zest, parmesan, salt and pepper. Ready in 10 minutes!

Green beans taste pretty bland on their own, but when you sauté it with a little garlic, chili flakes, lemon zest they taste damn delicious.

5-minute Guilt-Free Blueberry Cheesecake Dip!

Red sorrel, roasted garlic and pecans marry for a beautiful lemony summer pesto. Slather it on crusty bread and enjoy!

Number cake– lemon cream tart with raspberries. The cream tastes wonderful, it’s light, sweet and perfect with raspberries.

The most pleasant cheesecake of all, covered with strawberry jelly, fresh strawberries and blackberries.

Pinolata, a dense but soft, mildly sweet, nutty Italian pine nut cake, the perfect dunk-in-your-coffee treat, ideal for breakfast or dessert.

How to make deeply flavored oven roasted mushrooms that are perfectly golden brown. Use any type or size of mushroom!

Whip up the ultimate dessert stunner with this easy, simple Strawberry Slab Pie!

Ice cream that utilizes the juiciness of fresh mango and the rich creaminess of condensed milk to create the silkiest of experiences.

Sweet, tangy and super happy for warmer weather- these Summer Lemon Sugar cookies are the perfect treat for backyard BBQ’s!

Lemon and Matcha is a wonderful combination. These popsicles highlight those flavors and are a great way to stay cool during the summer.

These Glazed Lemon Cookies will get you feeling excited about spring!

Look at the color of this Rhubarb Panna Cotta with Rhubarb Gelée! Look at it! It’s seriously giving me life this week.

These muffins turn out great every time, they are moist & totally packed with blueberries. Great as a breakfast or snack.

A classic, simple dessert, where a buttery short pastry shell hosts a silky lemon pastry cream and juicy and crunchy cinnamon apples.

Lemon Beans – simple green beans with a lemon dressing

Italian Easter Pastiera, a classic, exquisite dessert with ricotta and wheat berry, originated in Naples but widespread all over Italy.

An easy-to-make, deliciously creamy arroz con leche (rice pudding) made Cuban-style with sweetened condensed milk, cinnamon, + lemon zest!

Tender layer cake brightened with lemon juice, lemon zest and poppy seeds, frosted with a tangy sweet lemon cream cheese frosting.