Lemon Yogurt Cake – a moist lemon flavored yogurt cake, it’s simple perfection.

Transylvanian Sour Soup with Tarragon.

Leeks braised with preserved lemons and tarragon.

A simple yet super flavorful dip or spread using almonds and olives.

Spook your guests with this delicious Halloween Pumpkin Punch using dry ice!

Lemon Cheesecake with Walnut Crust — mascarpone amps up this gluten-free delight.

Easy to make and perfect for a crowd – Herbed Calamari Salad with Preserved Lemons!

Lemon Bars with Graham Cracker Crust

Sea bass with Meyer Lemon Purée and Zucchini Salad. A light and refreshing summer dish!

Two recipes of preserved lemons for your tagine, salad dressings, soups, stews and more.

Ginger Tea Lemonade – sweet, bubbly, refreshing and delicious!

Cake, topped with Lemons in Caramel (scroll down for the recipe in English)

Belgian-Style Leeks are like no other leek you’ve ever had!

Flourless Whole Meyer Lemon Cake is super moist, made with almond meal and whole Meyer lemons!

Impress your guests with this simple recipe for Bellini Popsicles with Edible Flowers.

Chickpea Tartines- healthy, easy, vegetarian snack option!

Macaron making can be difficult, but not with this fool proof and detailed recipe. Create your own Macarons at home painlessly!

Crema di Limoncello and other ways to use lemons

Lavender lemonade, a cool and refreshing summer drink.

Rich, creamy and tangy. This well and truly is the ultimate lemon tart!

This homemade Strawberry Lemonade recipe uses a simple syrup infused with the Pineapple Mint herb.

Zesty lemon bars with crumbly crust.