Meyer Lemon Coffee Cake – not too sweet, not too tart lemon flavor in this moist, delicious coffee cake!

Lemon Blueberry Bread. This is the perfect combination for a berry baked bread.

A great variation on a classic: Garam Masala and Preserved Lemon Hummus!

This Meyer Lemon Pudding Cake has two layers made from the same batter: a tangy, lemony curd at the bottom and a light and airy cake up top.

Meyer Lemon Cheesecake – luscious, creamy and refreshing. The perfect cheesecake!

Elevate your happy hour with this simple, yet elegant Meyer lemon cocktail.

Two Ingredient Fat Free Lemon Bars – can you guess what they are?

Eliminate one ingredient & fall back in love with Sangria. Sincerely, Spain.

This Spinach Lemonade is super green, tangy, sweet, and nutritious!

Strawberry Meyer Lemon Cream Pie

Cashews and bright, tart Meyer lemons make this vegan cheesecake rich and creamy.

Lemon Cream Tart –from Tartine (one of SF’s favorite bakery!)

Meyer Lemon Mug Cake – from prep to eating in 3 minutes flat.

Citrusy-sweet baked donuts covered in a tart Meyer lemon glaze.

A fragrant, dense cake made with semolina, olive oil, rosemary and lemon.

Step by step instructions for making your own Moroccan Preserved Lemons.

Mini ceviche tacos (both fish and vegan options) via love and lemons for a house in the hills.

Chai-Spiced Triple Citrus Tea. Made with white tea, pineapple juice, oranges, lemons & chai spices. Serve warm or cold & oh so tasty!

Lemon Cookies with Lemon Icing.

Fiori di Sicilia-Inspired Syrup, flavored with lemon zest, orange blossom water, and vanilla.

Meyer Lemon Marmalade – the marmalade that will change your mind about marmalade!

Citrus tart with shortbread crust.