The grits in this Blackened Shrimp and Grits recipe is creamy and cheesy, a delicious dinner for any night of the week.

This blackened fish is ridiculously delicious, inspired by my vacation to the Florida Keys. Bake the fish in the oven or air fryer!

Mushroom Risotto is creamy Italian rice dish made with Arborio rice and loaded with mushrooms. A vegetarian dish that is comfort in a bowl!

These Roasted Sweet Potato and Chipotle Black Bean Bowls are a filling vegetarian lunch or dinner, perfect for meal prep.

This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and pepper jack cheese.

This low-carb Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash – it’s that delicious!

A light refreshing calamari salad made with squid, fresh lemon, celery, red onion, roasted peppers, garlic and parsley.

These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.

This is the BEST Baked Oatmeal recipe. It’s perfect to serve guests for breakfast, brunch, or make it ahead for the week for easy meal prep!

This makeover is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese a must at your Holiday table

If you have extra salmon make this Arugula Salmon Salad with Capers and Parmesan–it’s delicious and loaded with good fats and omegas!

Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa

This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein.

Grilled salmon seasoned with a smokey rub served with fresh black beans and corn salsa.

Spring asparagus, shallots, and Swiss cheese in a delicious combination with eggs in this frittata: perfect for breakfast, lunch, or dinner!

Arroz Congri is a Cuban black bean and rice dish using canned black beans that can be served as a side or meatless main dish.

Lobster Roll Pasta Salad, inspired by one of my favorite summer sandwiches – a lobster roll – is loaded with lobster in every bite!

Cajun spices, tomatoes, onions, and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.

Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. An appetizer, snack, or main for brunch or light dinner!

This salad is made with Mediterranean ingredients – cucumbers, tomatoes, lemon juice, feta, and mint – a delicious side dish or even lunch!

These easy Salmon Cakes, made with pantry and refrigerator staples are cooked in a waffle maker – only 10 minutes from start to finish!