Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Delicious sambar made with drumsticks and lentils served with idlis!

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.

Vegetarian Mulligatawny Soup- Healthy and nourishing Sweet Potato, Lentils, and Chickpeas Curry Soup. Gluten free, vegan.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Slow Cooker Dal Makhani – black lentils cooked overnight in the slow cooker and then tempered with spices! Enjoy it with naan or rice.

Red Lentil Curry — Protein filled vegan & vegetarian option perfect for lunch or dinner. Also, a healthy & gluten free dish

How I learned about pulses, plus my Halibut with Green Olive Salsa Verde, Arugula, and Lentils.

Juicy Gluten Free Veggie Burger With Special Sauce. Mouthwatering ingredients and a meaty texture grilled in less than 7 minutes!

Crispy snack made with lentils and mild spices.

Amritsari sookhi dal is a dry preparation of lentil blended with spices and served with flat bread.

Enjoy some comforting red lentil soup with drumsticks, coconut and mild spices!

Thengai Milagai Podi – easy dry chutney powder made with roasted coconut, lentil and spices to serve with idli, dosa etc.

Zucchini cooked with Chana dal, Onion, Tomatoes & fresh ginger makes a flavorful dish. Goes well with rice. Healthy & Vegan!

The heat in this caramel corn comes from Korean gochujang paste and the crunch from crispy, roasted beluga lentils.

Relish this dumpling curry with hot steamed rice- it is divine

Kale & Lentil Salad served in baked Tortilla Spoons.

Popular Indian snack/appetizer where Lentil Dumplings are deep fried, dunked in smooth yogurt and topped with chutney & spices!

Taco Night with a fall twist! Lentil Taco Lettuce Wraps will please any diet– even vegan!

Dal Tadka – a flavorful combination of 3 lentils cooked with onion, tomatoes & Indian spices. Great with Indian bread or rice! [can be vegan]

Loaded Coconut Curry Lentils with Roasted Carrot Strands & Minty Quinoa

A sweet, savory, creamy and tangy salad that is full of fresh ingredients for a great salad course for a dinner party or ladies luncheon.