Flavorful & healthy, this Gujarati Dal recipe can be cooked in an Instantpot in just 30 minutes. It’s vegan, gluten-free, and easy to make!

Spinach-Chickpea Curry, also called Chana Saag, is vegan and gluten-free. This flavorful one-pot recipe makes a perfect weeknight meal!

Aromatic Saffron & Mint Chickpea Stew – Tastes better the next day!