Parmesan Lentil Medley
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This medley is packed with protein and veggies.
This medley is packed with protein and veggies.
Dal Dhokli is an extremely popular one-pot dish where spiced whole wheat flour dumplings are simmered in the cooked and tempered toor dal.
These Vegetarian Breakfast Burritos are piled high with crispy Potato Lentil Fritters, silky scrambled eggs, and chunky guacamole.
Just in time for zucchini season. Zucchini stuffed with spicy lager lentils & topped with all of your favorite taco fixings!
Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.
This baked potato is filled with a delicious Mexican lentil stew and a vegan white queso for a perfect harmony of flavor.
This hearty vegan lentil soup with kale is full of nutrients such as fiber and protein and also has a little spicy kick.
Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.
This rich and hearty lentil bolognese is the ultimate in comfort food. Let me share my tips for making this delicious sauce!
Steamed caked maded with a lentilbased batter. The batter is made with quinoa and oats making it one of the best fermented foods
This vegetarian enchilada recipe is hearty, heallthy, and delicious!!
Coconut Lentil Peanut Soup is super cozy and delicious. It’s an easy to make meat-free soup recipe that freezes well. You’ll LOVE it!
This Indian Chana Dal is garlicky, mildly spicy and hearty. Fried Cashews and Foxnuts add to the oomph!
This beautiful salad features pickled beets, baby spinach, lentils and feta. It’s delicious!
Potato Pindi Miriyam Recipe – Classic Andhra dish made with lentils, potatoes, spices and coconut. A great side dish for rice.
Lentils are rich in iron, folate, dietary fiber, and are a great source of protein. Low in calories
Punjabi Khichdi is a comforting and nourishing one pot meal made of split green gram and rice and favored with Indian spices.
Instant Pot Whole Green Moong Dal or Mung Bean Dal is a delicious, healthy, wholesome, nutritious, and protein-rich lentil soup.
This lentil & veggie soup tastes like sunshine, it is fresh, earthy, nutty, a bit sweet, and lemony…..oh and gluten-free.
Indian style green beans with a spiced lentil crumble- a side dish usually served with rice
This harissa-spiked vegetarian Moroccan lentil stew recipe includes the perfect balance of sweet and savory with a touch of heat.
This creamy coconut green lentil dhal recipe is a one-pot meal made with hearty French green lentils.