This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

This Strawberry Shortcake Ice Cream Cake is perfect for all occasions. Strawberry sweet cream ice cream and white cake = Yum!

This Healthy Chicken Paprika Skillet is ready in 20 minutes, made in one pan and has under 300 calories!

A tasty and healthy alternative crumble made out of oatmeal, spelt flour, ground almonds and hazelnuts. With apple, pear and cherry.

Granola for a delicious, comforting breakfast. This recipe ensures you get nice big chunks without having to add too much oil and sugar!

Folks, this dressing is like heaven and completely transforms a salad.

This protein packed, vegan, super green edamame hummus is bursting with nutrients and makes a snack moms and kids will love!

Korean glass noodles stir fried with sweet peppers and shiitake mushrooms in a slightly spicy sauce, perfect for a weeknight dinner.

One bite of this roasted eggplant with pomegranate molasses, feta and mint and you’ll be hooked!

Less sugar added American flag popsicles flavored with fresh strawberries, blueberries and vanilla yogurt.

Shredded chicken glazed in a honey barbeque sauce with a hint of spice. This Honey BBQ Shredded Chicken is perfect alone.

Milk, cream, egg yolks, sugar, vanilla and dark chocolate cocoa powder is all you need to make this outrageously delicious treat.

This luscious tomato and green bean salad is just a riot of color and juicy summer time produce side-dish mayhem!

Edible Cookie Dough & How-To Make it Healthy, Gluten-Free, Dairy-Free and Lower-sugar! Made edible and egg-less with 7 simple ingredients!

Get your greens at breakfast with this simple Chard and Egg Bake. Everyone will enjoy it since it is covered in melted cheese!

An exciting twist to a BBQ classic; use cranberry juice in lieu of all the ketchup, brown sugar and molasses.

Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad.

This is probably the easiest pasta salad in the world. Takes just 15 minutes to make and contains only 4 ingredients!

These no-cook zucchini noodles with pesto are a breeze to whip up on a hot summer night. They are low-carb, vegetarian and primal friendly!

Creamy, less sugar and fat cheesecake bars made with brown sugar and sprinkled with sea salt are a healthy treat for a BBQ or party.

Mediterranean Black Lentil Salad is so simple to make: just cook the lentils and then stir them together with the dressing and veggies.

Sliced peaches marinated with balsamic vinegar, sugar, basil and lemon zest. A perfect summer recipe.