A peanut butter cookie base stuffed with peanut butter pastry cream and topped with mini Reese’s cups, roasted peanuts, and flaky salt.

These gigantic Funfetti sugar cookies are a copycat from Levain Bakery in New York City. They are big enough to share!

Levain Oatmeal Raisin Cookies with Miso Glazed Walnuts. Thick, chewy rich and buttery copycat version smaller in size with a unique twist.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

When it comes to making sourdough bread, all the different terms can feel like a new language. This easy alphabetical list explains them all.

Sourdough pizza dough, turns out fluffy, Neapolitan-style Italian pizzas every time! With only 1 minute of kneading, it’s very simple.

Craving a giant, gooey chocolate chip cookie but on your own? This Levain Bakery copycat recipe is PERFECT!

The best escape from reality – #1 chocolate chip cookies

Single Serving Air Fryer Cookie. Gluten-free, copycat Levain cookie! Soft, chewy and doughy, ready in under 10 minutes.

Chocolate stout, molasses, and dark honey rye sourdough. It’s sourdough black magic.

Chestnut sourdough with aged gouda, brown butter, and rosemary. A flavor combination (and a bread) you will want to drown in.

Dark cherry, raisin, and walnut sourdough bread. It’s sweet, tart, tangy and earthy at the same time — and explosion of dark sweetness.

A bread laminated with tiny bits of Parmesan and adorned with crispy cheesy crust.

Chocolate chip cookies with walnuts, thick, but soft on the inside are so, so good!

Love the huge, gooey chocolate peanut butter cookies from Levain? We tried 9 copycat recipes to find the best!

43% Durum Sourdough Bread has a golden crumb and a sweet taste and it is an incredible loaf to make it yourself at home.