From Lidia Bastianich – Lamb Ragu with Peppers- simple ingredients and a simple preparation make for a fantastic Italian dinner!

Classic Italian Bolognese sauce made with beef, pork, and veal. Use this rich meat ragu in lasagna or to dress homemade pasta.

Inspired by Lidia Bastianich, two amazingly simple pasta that come together in the time it takes pasta to boil.

Herb and Spinach Fritatta

How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!