These mini lemon tarts are made with just 3 ingredients and no baking or cooking! Perfect for Easter, spring brunches, tea and showers!

This easy chopped Caprese salad is bursting with fresh flavor. Made with arugula, cherry tomatoes, fresh mozzarella, and fresh basil.

Requiring just four ingredients and less than ten minutes of prep time, this lemon posset makes a light and refreshing summer dessert

This traditional British Eton Mess recipe features fresh strawberries, homemade vanilla bean meringue cookies, and real whipped cream.

This easy lemon capellini salad is the perfect summer pasta salad. It’s tossed in light olive oil, Parmesan and lemon dressing.

Make stable whipped cream – without gelatin! – with this easy 2-ingredient recipe! Light, fluffy, and lightly sweet frosting.

To celebrate the beginning of spring, why not have a vibrant salad? Served with pistachio, cucumber, dill and a honey dressing.

Fresh, crisp, and bursting with flavor, this Simple Italian Side Salad is the perfect side dish for any meal. Ready in 10 minutes!

Warm Serbian-style Kompot with apples, pears & cinnamon! A sweet, spiced fruit drink where you eat the fruit too. Cozy, nostalgic & easy!

This ranch dip is made using cottage cheese and blended with ranch seasoning made from scratch.

These Raspberry Cheesecake Bars have the creamiest texture and a simple raspberry swirl topping. They’re lightened up and easy to make.

A quick and easy Avocado Tomato Cucumber salad that will go with any meal. Simple ingredients, packed with flavor.

A quick and easy Avocado Tomato Cucumber salad that will go with any meal. Simple ingredients, packed with flavor.

Cucumber Dill Salad with crisp cucumbers, delicate red onions, and the tangy flavor of a vinegar dressing delivers both taste & simplicity.

Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.

An easy recipe perfect for BBQs or light meals and a childhood favorite lunch recipe!

Chickpea and Cucumber Salad is a quick and healthy recipe that combines chickpeas, crispy cucumbers, white beans in a lemon dressing.

Learn how to make a delicious Sundried Tomatoes Pasta Salad with fresh ingredients and flavorful dressing. Easy to customize.

NO CREAM! Creamy Turkey Vegetable & Pasta Lightened Up. Big on flavor, layered with herbs – a wonderful Fall Pasta using many leftovers.

Angel food cake is a soft and light cake made with whipped eggs whites and sugar. Top with your favorite berries and whipped cream.

In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta.

This Beetroot and Broccoli Salad features beets, broccoli, and juicy blood oranges coated in a silky dressing and a hazelnut Dukkha crunch.