Blackened Shrimp Tacos
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Smoky, spice-rubbed shrimp cooked to perfection and layered into warm tortillas with creamy cilantro-lime slaw, avocado, and queso fresco.
Smoky, spice-rubbed shrimp cooked to perfection and layered into warm tortillas with creamy cilantro-lime slaw, avocado, and queso fresco.
Take your taco nights to the next level with these Buffalo Cauliflower Tacos w/ Cilantro Lime Slaw!
These shrimp tacos are a flavor explosion! They strike the perfect balance between spicy shrimp, crisp and tangy slaw, and creamy avocado.
This Kohlrabi Slaw is crunchy and refreshing. It’s tossed in a creamy cilantro jalapeno lime dressing. This coleslaw is great on tacos!
Crispy Fish Tostadas, made simply gluten-free but with all the flavor and toppings of a typical fish tostada!
A flavorful sweet-tangy-spicy sauce lends an amazing flavor to these delicious Grilled Pineapple Chicken Skewers.
These blackened mahi mahi tacos have become a mainstay in our home. Amazing.
Shrimp tacos with cilantro, lime, bacon slaw. Gluten-free and paleo on cassava flour tortillas.
Beef Tacos with Cilantro Slaw and Avocado Dressing
Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw
Chili lime garlic marinated grilled shrimp is placed on corn tortillas with green chili avocado salsa and red pepper lime slaw.