Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

These oil-free Chili-Lime Tofu Nuggets are easy, vegan, and perfect for topping a Southwestern Salad or burrito bowl.

This Lime & Almond Cannellini Cake, is a super moist cake made with an unexpected ingredient. Do you dare to try it? Plus it is gluten-free.

These tacos combine the taste of garlic and cumin tofu with the delicacy of guacamole sauce lightened by by lettuce and a drizzle of lime.

Lime Rickey Tofu over Quinoa and Veggies {Everyday with Rachael Ray Gone Vegan}

Resolve to eat better in the new year? Try this 5-spice tofu with ginger-lime dressing!