The perfect Summer pasta dish – Linguine with fresh crab and pea shoots.

Linguine with zucchini pesto, roasted pine nuts and dried tomatoes. (in German)

Lemon Pepper Linguine with Shrimp. Plus an editorial piece on being a food blogger, Why I Blog.

Roasted Eggplant Linguine with Prosciutto and Sun-Dried Tomatoes

Avocado Pesto Pasta. A healthy, vegan twist on the traditional.

Creamy lemon pasta with ricotta cheese, lemon olive oil, Parmesan, kale and chopped pistachios. Great combo of flavors.

Adapted from Dorie Greenspan’s Around my French Table, this pasta sauce is quick and tasty.

Red Chard & Garlic Linguine

Sundried tomato cream sauce with linguine

Linguine with Kale and Tomatoes. HEALTH, y’all.

Linguine with Clam Sauce: All the flavors go really well together: the garlic, olive oil, wine, lemon, and of course clams.

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Linguine with Sun-dried Tomatoes, Haven On A Plate. Vegan with Carnivores option.

Shrimp and Scallop Linguine in Tomato Sauce

linguine with pesto, spinach and lettuce

spinach, walnuts and basil combine for this lovely vegan and affordable pesto.

This pasta is amazing and it doesn’t take much long to prepare. Make it with chicken, shrimp, or just skip the meat altogether.

Linguine with parmesan pea sauce and shrimp

Sun Dried Tomato Dill Linguine with only 5 ingredients + a giveaway for the seasoning!

Make homemade linguine without a pasta maker – tips for perfecting pasta & an easy Whiskey Cream Sauce.

LInguine with spinach, bacon, garlic and stracciatella cheese

Linguine alla Carbonara….this quick pasta uses the richness of eggs and BACON to exemplify how simplicity is best in Italian cooking.