Chicken Liver Pate Recipe

Chicken liver pate or pâté recipe, chicken livers are cooked with Port wine, cognac and orange zest, a tasty appetizer or starter!

A rich, smooth, buttery, pâté starter served with crisp melba toasts

This homemade pâté is rich in flavor with a hint of mushrooms and red wine.

Homemade chicken liver pate recipe – decadent treat that can be made in 30 min with hardly any effort.

A slight twist on the traditional Tuscan appetizer–crostini spread with a rustic chicken & mushroom pâté.

Anne Burrell’s Chicken Liver Pâté with Balsamic Onions.