Fegato alla Veneziana is a gloriously simple calves liver dish from Italy, with gently softened onions, a little Vermouth and butter.

Popular in Brazilian cuisine, this Beef Liver Recipe is nutrient-packed and tender, cooked with crispy bacon and caramelized onions.

Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family favorite!

Chicken liver pasta with mushrooms and a buttery sauce flavoured with sage and balsamic vinegar is a fantastically tasty and frugal dinner.

Silky Chicken Liver Parfait Tart

Fried pork liver with mushrooms and onion. For breakfast and dinner.

Pork and Sage Pate is a delicious country style terrine made without liver. It’s ideal to serve as an appetiser or informal lunch.

Chicken Liver Pappardelle

Chicken Liver Pate Recipe

Liver curry or kaleji masala doesn’t appear on many takeaway menus but it is a glorious old-school Indian recipe packed with flavour & spice

Here is my selection of recipes for a Lebanese mezze platter: hummus, moussaka, feta, tabbouleh, samosa…

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

Packed with nutrients and bursting with flavor, this liver and onions recipe showcases tender beef, paired perfectly with savory onions.

Chicken Liver Parfait with Rosemary and Barberries

An unusual and extremely tasty way to prepare liver

This easy, 5-ingredient vegetarian chopped liver tastes JUST like the real thing! Easy prep and absolutely delicious!

Chicken liver braised with sour cream, onion and spices in the pan comes out particularly tender and juicy.

This Asian stir fried liver is a unique take on the liver and onions recipes we grew up on. The flavors are bright and inviting.

Lambs liver and onions is a delicious and simple recipe that features pan-fried thinly sliced liver served with sticky port and sage onions.

This southern liver and onions with gravy recipe is an old fashioned classic. Grandmas across the south all made this dish!

It is a spicy delectable semi dry curry overloaded with flavors where tender mutton liver pieces are coated with velvety spicy gravy.

A classic Filipino stew dish made from pork liver strips and meat with vegetables that is full of flavors and nutrients.