A story about one of London’s best markets, the best mushroom risotto and tasty scotch eggs

The mini desserts aboard The Orient Express, the vintage trains experience that goes around England, for their Christmas themed lunch.

Selection of Ball sushi or Temari sushi.

Sushi at fantastic new sushi bar, Yashin in London

Perfect Rib Roast, Succulent and Savory. Roast and Yorkshire pudding.

Chocolate ganache icing

Bryn Williams’s Panfried turbot, samphire, oxtail and cockles dish which he cooked for the Queen’s 80th Birthday.

Taken at Cambio de Tercio in London. Considered to be the best Spanish restaurant in London.

A wall of cheddar at London’s famous cheese mecca: Neal’s Yard Dairy,

Nitro ice cream: not just for mad scientists anymore. It’s creamy, chewy, smooth and out-of-this-world delicious.

Chocolate and Dark Cherry Gelato, served at Otto as a sweet ending after their unusual Cornmeal Crust Pizzas.

Bakewell Pudding with Almond Ice Cream at Hix Restaurant & Champagne Bar (Selfridges).

Bananas, creme fraiche, and dulce de leche spread onto a thin cake layer and rolled up in a gorgeous messy spiral.

The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).

An innovative dessert of Carrots, Buttermilk, Meringue, and Granita, part of our superb 12-course lunch at Viajante.

The dining are at the Victoria & Albert Museum must surely be one of London’s most beautiful dining rooms.

Visit Bob Bob Ricard in London where each table is outfitted with one of these babies!

Roast pork sandwich with mustard and mayonnaise and a good dose of crackling. I ate this (twice) for lunch at Fernandez & Wells, London.

Pictured is Jim Haynes at Fernandez and Lulu, a London based supperclub. Jim is one of the pioneers of supperclubs.

Whoopie pies from a London foodie weekend