Spicy Grilled London Broil Steak Sandwich – everything your palate desires in a sandwich!

The Gun: A pain to get to but definitely worth a visit

Let’s just call these the best doughnuts ever. Only at St. John Bakery, London.

Crussh proves that lunch in The City doesn’t have to be unhealthy or expensive.

London Broil With Creamy Horseradish Sauce

Come check out my little review on the highly rated cupcake from the Primrose Bakery, Covent Garden, London

Mini-Mexican Doughnuts filled with Butterscotch – Asia de Cuba’s food is to die for. Seriously.

Chicken Tikka Masala and Lamb Roganjosh are to die for at Imli, an Indian Tapas Restaurant in London.

Crock-pot prepared pumpkin and tomato based chili filled with turkey, white beans, and sweet onions. (with paleo option)

Old-Fashioned London Loaf: A well-flavored loaf with a thin, crisp crust and firm, close crumb; perfect for sandwiches!

Date Night London Broil with Herb Butter

{RESTAURANT REVIEW} For once there is an adult-friendly Giraffe restaurant in Soho, London.

The juicy Big Frank at Big Apple Hot Dogs – tasty free range organic pork sausage on a soft freshly-baked bun. Best dawg in London!

An authentic version of the historic Singapore Sling.

Perfect warm round rolls of Potato and Buttermilk, Pumpernickel and Spelt at Roganic, the most exciting restaurant in London at the moment.

A super simple way to enjoy sausages courtesy of Jamie Oliver. Bake them with wine, lemon and other goodness for a great weeknight meal.

A traditional British dessert featuring fresh strawberries, meringue and whipped cream – it’s like summer in a goblet.

Langoustines with Chilli and Barbe de Frette (Monk’s Beard) – one of the non-pizza offerings at the new Pizza East Portobello.

One of the luscious goodies that Lanka as to offer – Chocolate Croissant

Easter Hot Cross Buns

London Broil with Creamy Blue Cheese Horseradish Sauce- turn an inexpensive cut of meat into a mouthwatering meal.

Tubular spaghetti with crispy fried smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese from Jamie’s Italian.