Lor Bak (five-spice pork rolls)
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Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.
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Radish cake (萝卜糕 / lor bak gou)
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This classic dim sum dish is made with grated daikon / mooli (white radish) with nuggets of Chinese sausage, dried shrimp & mushrooms.
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